Naples · PIZZA MAKING CLASSES
This is where pizza was invented, so learning it here means something. These 15 classes put you at the bench and then the wood oven, with what is included down to the drink, how long they run, and whether you eat what you make.
Make true Neapolitan pizza in Naples with a local chef. Two hours of dough, San Marzano sauce, bruschetta, a drink, and a diploma.
“We booked this as a team building experience and everybody really enjoyed it. We learned a lot about the ingredients and making the pizza and our guide Andrea was absolutely awesome! He made us feel welcome :)”
Make authentic Neapolitan pizza in Naples in 2 hours, with a guided dough lesson, appetizer tasting, drinks, and a chef diploma.
“Fantastic experience - learned how toake the perfect margherita pizza and had lots of fun doing it. Excellent class - highly recommend! Thank you Mauro for a wonderful experience”
Make Neapolitan pizza dough and tiramisù in Naples at San Carlo 17. Hands-on class with wine, coffee, and real Margherita flavor.
“It was a wonderful class and Manuela was awesome. She made the entire experience super fun and was hilarious. Food was fantastic and a great experience.”
Naples pizza class with a pro pizzaiolo, choose margherita or marinara, bake in a wood oven, then enjoy your pizza with a drink.
“A great class for people of all levels with helpful tips and a recipe for making at home. I did this as a birthday celebration and this was a perfect evening of pizza making, fun and wine. The host Dario was friendly, funny and truly made the whole experience. Definitely a memorable experience and the main highlight of our trip”
Make Neapolitan pizza and tiramisù in a small Naples group near Piazza Plebiscito, with wine, sorbet, and English guidance.
“It gets a little rushed at the end of the group. All in all, it was a great myth buster. Great location … far away from the pickpocketers!”
Naples premium pizza class in a 2017 world champion pizzeria. Make Neapolitan dough and Margherita, then enjoy wine and sweet fried bites.
“The guide and the chef were very nice and friendly people. They talked about the origins of Pizza Margherita and how to make an authentic Neapolitan Pizza. The pizzamaking itself was fabulous and it was nice the group was small (only four of us). Maybe the fried pizza at the end of the meal was a bit too much since we already had a good meal. A small piece of dessert instead (tiramisu or ice cream) would have been nicer, we think. However, the limoncello afterwards was super. All in all we were very pleased with everything and can strongly recommend this activity. It was worth every penny.Read more”
Make authentic Neapolitan pizza in Campania with a pro pizzaiolo, wood-fired oven baking, and a pizza dinner with drink.
“great experience, Franco was fab. highly recommend. Go hungry you will eat alot of food :)”
Naples Neapolitan pizza class: make dough, stretch and top a pie, bake in a wood-fired oven, then eat starter and drink.
“Great fun making the pizza ,good explanations ,patient and supportive - ending up with a very tasty pizza and they served us lovely starters too - thank you Rigo and team”
Private Naples cooking class with Savio. Make fettuccine, ravioli, San Marzano tomato sauce, and pizza, then eat with local wine.
“Our experience in Savio's kitchen was absolutely wonderful. He is very charismatic and an amazing host. We wished we had done this experience in the first day or our stay because he recommended us lots of other activities that are not easy to find by yourself (hidden gems of Napoli and surroundings). The pizza and pasta we cooked turned up to be delicious and we had so much fun cooking them.”
Learn Neapolitan pizza in Naples, choose Margherita or Marinara, cook it in the oven, and eat with a drink plus a Secret Dish.
“Excellent balance of food, culture, and local history. Noemi was a fantastic guide and clearly enjoys her job.”
Learn authentic Neapolitan pizza in Naples with a pro pizzaiolo, UNESCO context, and a pizza lunch you make and eat in 2 hours for $77.
“The facility was great and the chief was funny and knowledgeable.”
Naples pizza school with a hands-on Neapolitan dough lesson, included meal, drinks, and dessert. Small groups, English friendly.
“Chef Mimmo was very patient and kind in guiding us to make our first Neapolitan pizza. All the staff at Mercato Maggiore were very welcoming and helpful. We also had a nice host who kindly translated when necessary.”
Learn authentic Neapolitan pizza and tiramisu in a small kitchen class in Campania, with expert chefs, hands-on dough, and a take-home recipe booklet.
“Fantastic experience. Staff was very nice - Giro & Claudio are the best. I definitely recommend this way of spending some time in Naples. It was worth all Euro spent for that.”
Neapolitan pizza class at night in Naples, with dough, Margherita baking, bruschetta and a glass of wine, plus a diploma.
“Our host Issam was brilliant explained everything so well!!! Pizza was amazing Highly recommend”
Make authentic Neapolitan pizza in Naples with a pro pizzaiolo, small group, and a drink included at a historic pizzeria.
“Dario was an excellent guide, he spoke very good English and explained things well. He met us at the exact location mentioned and walked us to the restaurant. The activity was fun and we got to eat a perfectly cooked Neapolitan pizza finished off by Pietro the pizzaiolo!”
Every kind of day out around the bay, and the best of each.
